Children of South Africa 

Menu Selections for the Event

• Spinach Salad with Raspberry Walnut Vinaigrette
• Asparagus and Roasted Red Pepper Salad with Red Onion and Caper Vinaigrette
• Garlic and Leek Mashed Potatoes
• Fresh Baked dinner Roll and Sweet Butter

   

• Char-Roasted Tri-Tip topped with Shitake Corn Salsa and Crumbled Bleu Cheese
• Grilled Salmon over sauteed Spinach with Cherry Tomato Vinaigrette

   

• Vegetarian choice:
• Grilled and stuffed Portobello Mushrooms

   

• Freshly Baked Chocolate Chip, Peanut Butter, Oatmeal-Raisin or Snicker doodles
• Coffee and Tea

   

• No Host bar of wine and beer, soft drinks and waters

If you would like further information about TIAS ARMS, please contact Joanne Baker or write to:

Joanne Baker
3 Wild Goose Ct
Newport Beach
CA 92663
USA
Phone 949 650 6254

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